Worcestershire

Beer-Brined Barbecue Chicken

Leah Short — Mon, 21 Jul 2014 14:16:01 +0000

Summer, of course, is always a great time to grill. I’m not a master of the grill by any means, so I love when I go to my mom’s house and she can take over. One of these days I’m going to get my learnin’ on, but for now I enjoy tackling the sides (like this Ranchero Corn) and letting her handle the main dish. This Beer-Brined Barbecue Chicken was something I was really looking forward to. Meat that has been brined is so tender and flavorful, plus this one gets slathered in a homemade barbecue sauce while it grills.

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Cheeseburger Pie

Leah Short — Wed, 14 May 2014 13:30:21 +0000

I can barely contain myself with my excitement to share this recipe with you! Now I know Cheeseburger Pie sounds crazy, but stick with me. Let’s not forget that I brought you Taco Spaghetti and that’s been one of my top recipes on the blog. So trust me when I tell you this pie is drool-worthy. I have looked forward to every single slice. It’s fantastic out of the oven, but the leftovers get better and better. And yes, it REALLY tastes like a cheeseburger, minus all those pesky calories. You can taste the mustard and ketchup, plus those glorious pickles and tomatoes on top, and tons of cheese. This is comfort food at its best with no guilt. Now that’s a burger I can sink my teeth in!

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Roasted Pork Tenderloin

Leah Short — Tue, 14 Jan 2014 13:17:34 +0000

This Roasted Pork Tenderloin absolutely rocked my world. I never want to cook pork any other way again. We enjoyed this for our Christmas dinner and I’m so happy it turned out to be such a success. Easy marinade ingredients that you probably have in your pantry already. I only wish I had made more of the sauce because it was incredible!

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Green Beans with Walnut Parsley Sauce

Leah Short — Wed, 04 Dec 2013 14:51:12 +0000

Every time I plan a meal, I always feel like I need “something green.” It’s usually an afterthought for big holiday meals because another side (like dressing) is the highlight. I love it when an unexpected side completely steals the show (like these peas from last year). These Green Beans with Walnut Parsley Sauce did just that. I craved them for days after Thanksgiving and looked forward to eating them the most. I usually don’t go gaga over green beans, especially fresh. Sometimes they turn out too crunchy and bland. Not these! The walnut parsley sauce is very similar to pesto without the cheese. It turns boring green beans into a shining dish!

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Meatloaf Cupcakes

Leah Short — Thu, 14 Nov 2013 14:02:24 +0000

Ok yes, they’re quirky and some folks don’t like when food looks like other food, but that doesn’t bother me. I think these Meatloaf Cupcakes are so funny and every time I see them, I flash a silly grin. I had such a fun time in the kitchen making them. What’s not to love about a meatloaf base, mashed potatoes on top, plus bacon and chives? What’s great about this recipe is that it not only looks interesting, but it tastes absolutely fantastic! I will make this meatloaf again and again and again. I may not always pipe on potatoes and call them cupcakes, but this meatloaf recipe is a keeper!

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Alabama-Style Shrimp Bake

Leah Short — Mon, 30 Sep 2013 12:00:00 +0000

I think you’re going to love this recipe for Alabama-Style Shrimp Bake. Not only that, but you’ll love where it comes from. Remember Forrest Gump? You know, “life is like a box of chocolates.” Remember the loooooonnnnggg list of ways to cook shrimp? Well, they made a cookbook! I am not kidding! It’s the The Bubba Gump Shrimp Co. Cookbook and it’s pretty fantastic. It’s got quotes from the movie throughout and pretty much all gazillion ways to cook shrimp. Now don’t go sending me comments about this recipe being very similar to Louisiana Barbecue Shrimp. Ain’t nobody got time for that debate…just eat the shrimp and call it whatever you want.

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