Swiss-Stuffed Crusty Loaves: March Bakealong in Insta Stories

Leah Short — Sat, 10 Mar 2018 14:26:31 +0000

Last weekend I attempted King Arthur Flour’s March Bakealong challenge and documented the step-by-step process through Instagram Stories. I love making bread from scratch, so I jumped at the chance to make Swiss-Stuffed Crusty Loaves! I substituted Swiss for Gruyère – similar taste, way cheaper. They were SO EASY. If you’re a first-time bread baker or nervous about making it from scratch, this is the recipe for you!

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King Cake

Leah Short — Mon, 03 Mar 2014 14:51:35 +0000

I finally baked a King Cake! I’ve wanted to try my hand at making this delicious Mardi Gras treat for years and finally did it. Although I clearly need to work on my dough-shaping skills, the final result was everything I hoped it would be. Tender, cake-like bread, a touch of cinnamon, and creamy glaze sparkling with colored sugar. I forgot to take my nice camera to my mom’s this past weekend, so forgive me for the craptastic pictures. This recipe was too good not to share!

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bread flour

Swiss-Stuffed Crusty Loaves: March Bakealong in Insta Stories

King Cake