Roasted Asparagus with Balsamic Browned Butter

Leah Short — Wed, 18 Sep 2013 13:37:48 +0000

Roasting vegetables is very high on my list of best ways to get your veggies in. It’s simple and it enhances their natural flavors, plus you can jazz it up with herbs and spices. Roasting asparagus is no different and it’s perfect with just salt and pepper. However, now that I’ve discovered Roasted Asparagus with Balsamic Browned Butter, I’ll be finishing off my veggies with this sauce from now on.

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Spring Vegetable Pizza with Gremolata

Leah Short — Wed, 31 Jul 2013 13:12:00 +0000

Well, hello there scrumdillyicious pizza that’s not only vegetarian but low calorie! A few issues back, Cooking Light had a magazine featuring several mouth-watering pizzas. Back in February, I bought this cool (purple! or rather figue) pizza stone and it sat in my pantry for months. I should have smacked myself for buying it and not making this Spring Vegetable Pizza with Gremolata right away!

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