angel hair pasta https://www.leah-claire.com/tag/angel-hair-pasta/ Wed, 15 Jul 2015 19:09:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.5 Shrimp Parma Rosa https://www.leah-claire.com/shrimp-parma-rosa/ https://www.leah-claire.com/shrimp-parma-rosa/#comments Fri, 27 Sep 2013 13:00:00 +0000 http://www.leah-claire.com/?p=2144 I know you’re going to scan through this post and think, “why in the world are you blogging about a sauce mix packet?” Normally I wouldn’t. This meal would be filed away under “Things I eat, but don’t tell anyone because I’m a food blogger damnit!” Believe me, that is a very long list. Sometimes I crack myself up over the random stuff I eat. I’ve got a rep to uphold right? Yeah, no. One of the best things about making a meal is not only that you get to eat it, but the memory it brings back. In college, my roommate Carol and I thought we would be fancy pants and make a fabulous dinner. We stumbled on this Knorr Parma Rosa sauce mix and decided to serve it over pasta and add shrimp. Complete with crusty garlic bread, we pretty much thought we replicated fine dining. It makes us both chuckle to think back to how we thought we were the shiz making this. Funny thing, this Shrimp Parma Rosa is the shiz…still. I hadn’t made it in years, but was craving it and I texted Carol a pic of the packet and “look what I’m making for […]

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]]> I know you’re going to scan through this post and think, “why in the world are you blogging about a sauce mix packet?” Normally I wouldn’t. This meal would be filed away under “Things I eat, but don’t tell anyone because I’m a food blogger damnit!” Believe me, that is a very long list. Sometimes I crack myself up over the random stuff I eat. I’ve got a rep to uphold right? Yeah, no. One of the best things about making a meal is not only that you get to eat it, but the memory it brings back. In college, my roommate Carol and I thought we would be fancy pants and make a fabulous dinner. We stumbled on this Knorr Parma Rosa sauce mix and decided to serve it over pasta and add shrimp. Complete with crusty garlic bread, we pretty much thought we replicated fine dining. It makes us both chuckle to think back to how we thought we were the shiz making this. Funny thing, this Shrimp Parma Rosa is the shiz…still. I hadn’t made it in years, but was craving it and I texted Carol a pic of the packet and “look what I’m making for dinner!” Her response? “I make that all the time! I recommend adding 1/4 cup Parmesan.” Ah, some things never change…and I like it that way. Still fancy after all these years! 😉

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