Comments on: Shrimp Parma Rosa

By: Dennis Arnold

Dennis Arnold — Tue, 16 Feb 2016 23:47:40 +0000

I just stumbled on this…I use it all the time! With blackened chicken is good too!

By: Leah Short

Leah Short — Fri, 11 Dec 2015 19:39:29 +0000

In reply to kay. Hi Kay, I find it in my local grocery store. It's usually in the aisle with spices and spice/chili mixes.

By: kay

kay — Fri, 11 Dec 2015 18:02:28 +0000

In reply to Angel. Where did u get parma Rosa to buy?

By: Leah Short

Leah Short — Sun, 26 Apr 2015 22:30:15 +0000

In reply to Angel. Hi Angel! So glad you enjoyed it. That is still one of my favorite shrimp dishes and so easy!

By: Angel

Angel — Sun, 26 Apr 2015 19:28:54 +0000

I’ve had this mixture for a while and have been all out of options for food. I’m a college student myself and I enjoy trying new things, but was skeptical about how this would taste, especially with shrimp! I am so glad I came across your blog, which is the first link on Google when typing “how does parma rosa taste?” You should be proud, you’re search engine official!

But, thanks to you…I am about to make my shrimp parma rosa! I’m excited about it!!

By: Leah Short

Leah Short — Mon, 20 Oct 2014 14:07:24 +0000

In reply to Leslie. Yum, that combo sounds good!

By: Leslie

Leslie — Mon, 20 Oct 2014 13:09:33 +0000

I added jerk chicken and roasted yellow, red, and orange peppers with bowtie pasta!

I am going to try the shrimp tonight…

By: Erin @ One Particular Kitchen

Erin @ One Particular Kitchen — Fri, 27 Sep 2013 13:31:54 +0000

I am such a sucker for Knorr packets! No shame, sister.