Comments on: Gingerbread Marshmallows & Christmas Cocoa

By: Linda S.

Linda S. — Wed, 28 Jan 2015 07:04:12 +0000

I made the Gingerbread marshmallows and gave them as Christmas gifts…. they turned out AMAZING!!! Super easy to make, (I hate cooking, by the way, and even I found them easy) If I can make these and they turned out deliciously edible… anyone can do it!

By: Leah Short

Leah Short — Thu, 02 Oct 2014 12:32:01 +0000

In reply to Joanna Towne. What a great story! I loved these marshmallows and homemade are so so good. You can definitely make a batch and keep it to yourself! ;)

By: Joanna Towne

Joanna Towne — Wed, 01 Oct 2014 23:28:33 +0000

My mother and me have been making ginger marshmallows for around two years now. We got addicted to them when her friend gave her one (that she had gotten as a gift and coveted greatly). We found a recipe that worked and have been making them since. They are awsome in vanilla chia tea. I can’t find the recipe we used but this one sounds the most similar. Now that I am married I can’t wait to make my own batch. And the best part is that I do not have to share 🙂 yum!

By: Nadeane

Nadeane — Tue, 28 May 2013 05:21:35 +0000

We changed the recipe slightly, we used a mixture of honey and molasses instead of the Karo syrup. We also left out the brown sugar. When we first started to beat the mixture it tasted quite strong, but by the end of the beating time they were delicious. Thank you for a great recipe idea. This is one of many flavors we are using for a wedding where we are serving s’mores. 🙂

By: Leah

Leah — Sat, 07 Jan 2012 15:14:17 +0000

In reply to Erin. Just do it! lol They are so easy to make, just a bit sticky, but that makes it fun. I want to experiment with more flavors soon.

By: Erin

Erin — Wed, 04 Jan 2012 20:22:34 +0000

Gingerbread marshmallows!? I have been resisting the urge to make homemade marshmallows but I am not sure I can anymore.

By: Leah

Leah — Thu, 29 Dec 2011 18:12:29 +0000

In reply to Shannon. I'm not sure. I wonder if when they thaw, the texture would change. They last a pretty long time though. I made these on the 17th and am still eating them and have just kept them in a ziploc.

By: Shannon

Shannon — Thu, 29 Dec 2011 17:05:06 +0000

That looks good. Since the marshmallow recipe makes a ton of marshmallows, I was wondering if you could freeze those. The cocoa sounds awesome with cinnamon and nutmeg in it. I’m totally bookmarking this since next year I am only making edible gifts for people!!