Comments on: Easy Skillet Apple Pie

By: Geo

Geo — Thu, 08 Oct 2015 04:09:50 +0000

I'm going to give it a shot--it does sound great

By: Leah Short

Leah Short — Wed, 07 Oct 2015 23:37:32 +0000

Hi Carolyn!
I’ve only made this in a cast iron skillet, so I’m not sure how it would turn out in another dish. You’ll need to take into consideration the type of dish and may have to adjust temperature and time for baking. Report back if you try it!

By: Carolyn East

Carolyn East — Wed, 07 Oct 2015 23:33:39 +0000

The recipe sounds great but I don’t have a cast iron skillet. Will any casserole dish work?

By: Leah Short

Leah Short — Mon, 28 Sep 2015 21:51:02 +0000

In reply to Phyllis Pugh.

Hi Phyllis!
Yes, the brown sugar mixture goes into the skillet first, then the crust. You’ll see in step 1 of the directions where the apples get a cinnamon/sugar mixture. That’s separate from the brown sugar mixture underneath.

Hope this helps and thanks for reading!

By: Phyllis Pugh

Phyllis Pugh — Mon, 28 Sep 2015 20:20:18 +0000

I am confused , the pie crust goes OVER the brown sugar mixture ?
How does this cook into the apples ?

By: Rebecca Hudson

Rebecca Hudson — Sun, 16 Aug 2015 16:58:39 +0000

I love this pie! Nothing makes an everyday favorite better than making it in a cast iron skillet. Been doing it since I learned to cook at 5 , now 60 years later I’m teaching the grandaughters what 3 generations of women, my great grand mothers, aunts, and mother taught me.

By: Shayla

Shayla — Mon, 27 Jul 2015 15:05:54 +0000

This was the first pie I have ever made! I’ve made this twice now and my husband says its the best pie he’s ate in his life!!!! I followed the recipe exact except making my apple wedges smaller…about 1/4 thick and used half Granny Smith half Gala apples! I still cook it about 1 hr 10 min. Thanks for the recipe!! I will be adding it to my collection 🙂

By: Nancy

Nancy — Sun, 07 Jun 2015 20:05:55 +0000

I made this pie yesterday and it was absolutely delicious! Easiest Apple Pie I have ever made. The hardest part was peeling the apples. I only had Granny Smith apples, so that is what I used. I did, however, added a bit more sugar because the apples were really tart. I also added a bit of Apple Pie seasoning along with the cinnamon. I made homemade whipped cream to serve along with it. YUM!! Definitely a keeper!! Thanks for the recipe!!

By: Leah

Leah — Tue, 16 Oct 2012 14:15:16 +0000

In reply to Julie @ Table for Two. Aw, thanks!

By: Julie @ Table for Two

Julie @ Table for Two — Tue, 16 Oct 2012 01:30:30 +0000

girl, this is GORGEOUS!! i love the deep rich brown color of your crust!