Comments on: Chocolate Coconut Cupcakes with Salted Caramel Buttercream

By: Paige

Paige — Tue, 30 Aug 2016 17:50:41 +0000

So pretty and yummy looking! How long did you wait before serving to drizzle on the caramel and chocolate syrups?

By: Vera Zecevic - Cupcakes Garden

Vera Zecevic - Cupcakes Garden — Sun, 30 Sep 2012 12:19:27 +0000

Looks adorable! It is so pity you didn;t publish mor images!

By: Annie

Annie — Wed, 04 Jul 2012 20:13:48 +0000

Delicious! I left out the coconut and doubled the vanilla as you said, and it was great. I also used salted caramel hot cocoa mix since it was all I had, and that variation was really good!! Thanks!

By: Leah

Leah — Sat, 19 Nov 2011 16:51:40 +0000

In reply to Kristy. Hi Kristy! I'd just leave the coconut out. This chocolate cupcake base is amazing on its own. Leave out the shredded coconut and take out the 1 tsp. of coconut extract, then up your vanilla extract to 2 tsp. It'll be just as good!

By: Kristy

Kristy — Sat, 19 Nov 2011 14:51:03 +0000

These look delicious, I might try them for a Thanksgiving treat. Only problem is that i don’t like coconut. Do you have any other suggestions of something I could use in place of it?

By: Ashley

Ashley — Sun, 04 Sep 2011 21:15:45 +0000

I’m going to follow this recipe for the buttercream next time. I just used a different one and it was runny and horrible! This looks delicious and the right consistency to pipe it on like I wanted too.

By: Leah

Leah — Mon, 18 Apr 2011 03:27:34 +0000

In reply to Jenn@eatcakefordinner. I guess it's a good thing we don't have taste technology yet, lol! I did use store-bought caramel topping. My favorite brand is Smuckers, but Hershey's brand is good, too.

By: Leah

Leah — Mon, 18 Apr 2011 03:26:04 +0000

In reply to Jessica. Loved it! Your desserts never disappoint! ;)

By: Leah

Leah — Mon, 18 Apr 2011 03:25:03 +0000

In reply to Lauren. Hi Lauren! I'm sure it would work well as a cake. You might have to make more buttercream depending on what type you're making (sheet, layer, etc). Let me know how it works out.

By: Jenn@eatcakefordinner

Jenn@eatcakefordinner — Mon, 18 Apr 2011 03:19:07 +0000

If all I had to do was push a button and taste what is on everyone’s blog, I would seriously weigh at least 500 pounds, but I would definitely do that with your cupcakes!! These must really be incredible to be your #1 cupcake. I guess I will have to try them. Did you use store-bought caramel topping?