Comments on: Asian Pork & Noodle Soup

By: Marilyn

Marilyn — Thu, 24 Jan 2013 17:05:26 +0000

A less expensive cut would be pork shoulder chops or a pork shoulder (cheaper) cut in pieces. If it’s too much meat for you, you can always freeze it for another time.

By: Lannae

Lannae — Fri, 24 Feb 2012 03:46:16 +0000

Oh, this is my comfort food! I have already eaten dinner, but if I didn’t, I would be making Asian style noodle soup inspired by your right now!

By: Leah

Leah — Wed, 22 Feb 2012 19:36:55 +0000

In reply to Beth.

You would really like it with the ginger I think. It’s the best part…along with it being healthy. I was really shocked at how flavorful it tasted. It’s funny how much random baby info I’m learning lately, lol. 😉

By: Beth

Beth — Wed, 22 Feb 2012 01:27:46 +0000

I really must try this asap! This may be TMI- but I was just told today to eat more warm, brothy soups to increase my milk production. So…this sounds perfect for that! (and I love that it has ginger in it!)

By: Leah

Leah — Tue, 21 Feb 2012 18:34:23 +0000

In reply to Margaret. Same soup wavelength! I ended up buying pork chops and cutting those. I used two butterflied chops for this recipe.

By: Margaret

Margaret — Tue, 21 Feb 2012 15:35:17 +0000

Wow, this looks really good, and I just bookmarked a chicken noodle soup recipe too! I must be on the same soup jag you are, Leah. Pork loin cut into 1/2 chunks- that sounds like an expensive cut for soup pieces. Is there an alternate you might use?