Rosemary Parmesan Polenta

Leah Short — Wed, 20 May 2015 13:21:32 +0000

Look at that simple bowl of polenta. Unassuming, nothing fancy, but oh how your eyes can deceive you! This Rosemary Parmesan Polenta is one of those dishes that I want to faceplant in and eat my way out. Yes, to all zee carbzzz! I served this with the Sausage, Cannellini, and Tomato Ragout and together…sweet, sweet harmony. Plus they don’t blow our your calorie budget. You can have both!

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Poached Egg over Polenta with Olive-Herb Pesto

Leah Short — Thu, 14 Aug 2014 12:38:41 +0000

Runny egg. Cheesy polenta. Salty olives. I should just end this post after those six words. I can’t even begin to tell you how hard it was to photograph this Poached Egg over Polenta with Olive-Herb Pesto without drooling all over it or my camera. I mean it was painful. Food bloggers always joke about never being able to eat a hot meal and gosh if it isn’t so true! Watching that yellow yolk ooze out over the creamy polenta almost did me in. You better believe I set my camera down (after a bajillion pics, amiright?!) and instantly grabbed a spoon. Heaven. Salty, creamy, cheesy, eggy heaven.

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