Comments on: Savory Monkey Bread

By: amy @ fearless homemaker

amy @ fearless homemaker — Wed, 13 Nov 2013 20:16:24 +0000

This sounds fantastic! Love that you did 4 different flavors – that would be perfect for a group where everyone could just nibble on the ones they like the best. =)

By: Leah Short

Leah Short — Tue, 12 Nov 2013 20:28:57 +0000

In reply to Lesley Eats. I buy Rhodes dinner roll dough. It's in an orange bag and comes in 36-count, so you'll have extra!

By: Leah Short

Leah Short — Tue, 12 Nov 2013 20:25:37 +0000

In reply to alexandra @ sweet betweens [blog]. Sweet monkey bread is so good! My coworker brought some in last week and I could've eaten the entire ring!

By: Leah Short

Leah Short — Tue, 12 Nov 2013 20:25:02 +0000

In reply to Natalie @ Tastes Lovely. Yes, high five for carbs!!!

By: Lesley Eats

Lesley Eats — Tue, 12 Nov 2013 20:12:41 +0000

I also like the idea of having several different flavors. Question–what dough did you use? I’ve never bought frozen dinner roll dough (I just buy rolls!).

By: alexandra @ sweet betweens [blog]

alexandra @ sweet betweens [blog] — Tue, 12 Nov 2013 17:55:55 +0000

Brilliant idea! I made sweet monkey bread like this, with jello pudding mix combined with butter, cinnamon and diced apples. SO delicious. Love the idea of a savory version!

By: Natalie @ Tastes Lovely

Natalie @ Tastes Lovely — Tue, 12 Nov 2013 15:57:24 +0000

I love your idea of having different flavors on different parts of the bread. High five for carbs!