Comments on: Let’s Talk {March}

By: Jacki @ Two Forks One Love

Jacki @ Two Forks One Love — Wed, 26 Mar 2014 13:29:04 +0000

I use my broiler pan in the oven for bacon. Let’s the grease drip off and leaves the bacon nice and crispy.

By: Sues

Sues — Sun, 23 Mar 2014 20:43:01 +0000

I love Haim! And I love the look of that tablet holder for the kitchen… That might actually encourage me to bring my iPad into the kitchen instead of my laptop!

By: alexandra

alexandra — Sat, 22 Mar 2014 23:51:09 +0000

I’ve only cooked bacon in the oven when making my candied bacon for my bacon chocolate chip cookies, but I put it on wire racks on top of lined rimmed sheets. But I do it pretty much the same way as Sarah mentioned above.

I can commiserate with the neck burn, though. My first day working in a big industrial kitchen (with Riffs!) I pulled a cookie sheet, hot, from a high rack in the oven and slid it STRAIGHT onto my neck. Oof. Painful and embarrassing.

By: Leah Short

Leah Short — Sat, 22 Mar 2014 17:27:59 +0000

In reply to Sarah. Awesome, I'm going to try it. Thanks, Sarah!

By: Sarah

Sarah — Sat, 22 Mar 2014 17:00:16 +0000

I use a sheet pan lined with my silpat or parchment for cooking bacon in the oven – 350 degrees, check after 12 minutes, usually takes another 5. It doesn’t splatter at all!