Comments on: Chicken with Honey-Beer Sauce

By: Michelle

Michelle — Mon, 26 Sep 2016 21:46:57 +0000

I used Holy Mackerels, panic attack… it’s kind of a sweet beer. And it came out awesome!!

By: Ashley

Ashley — Wed, 16 Sep 2015 01:27:28 +0000

Made this for dinner tonight and it was yummy! We like a lot of sauce, so I doubled the recipe, and I added mushrooms too. Will make this again!

By: Leah Short

Leah Short — Tue, 03 Jun 2014 13:00:44 +0000

In reply to Molley@A Mother Life. Hmm, wonder what that is, ha ha! Glad you enjoyed it!

By: Molley@A Mother Life

Molley@A Mother Life — Tue, 03 Jun 2014 01:08:30 +0000

I found this on a lonely search for inspiration and made it this evening. Total 100% success! The kids loved it. But then again they love any food with booze in it. Wonder what that is? Hmm.

By: Leah Short

Leah Short — Tue, 06 May 2014 14:15:34 +0000

In reply to Jess strickland. Yay! That sauce is quite addicting. Glad it turned out!

By: Jess strickland

Jess strickland — Thu, 01 May 2014 22:15:01 +0000

Just wanted to update, that I made this tonight and it was WONDERFUL! Definitely keeping the recipe in my rotation. All I had was thinly sliced yellow onion on hand but I still think it was good that way. I’ll double on sauce next time too, because it was sooo good! Thanks again!

By: Leah Short

Leah Short — Thu, 01 May 2014 18:08:17 +0000

In reply to Jess strickland. Oh I hope he likes it! I mean it's beer and chicken, lol! :) Enjoy!

By: Jess strickland

Jess strickland — Thu, 01 May 2014 16:16:44 +0000

I try so hard to find recipes I think my husband will like. He’s a meat and potatoes kind of guy and won’t go near anything too fancy or too complex, but when I ran this recipe by him, he said it sounded good so I’m really excited to be making this tonight!!! Thanks for such a good looking and easy recipe!

By: Leah Short

Leah Short — Thu, 03 Apr 2014 15:30:03 +0000

In reply to Ivan. So happy you're enjoying it so much! Honestly, I don't play by the rules with wine. I drink what I like no matter what I'm eating, but that grassy white does sound like a good pairing!

By: Ivan

Ivan — Thu, 03 Apr 2014 13:51:16 +0000

I make this about every other week using Fat Tire Ranger IPA – which adds a touch of bitterness to the honey sweet. It’s a brilliant recipe, thank you so much!

I’m making it tomorrow for a friend who’s asking what wine to pair with – I’m thinking a grassy white or a sparkling champagne, but do you have any suggestions? (I’ll likely stick to the beer myself).