Comments on: Caramel Sea Salt Shrimp + Bonus Recipe

By: April

April — Fri, 01 Aug 2014 15:39:39 +0000

I LOVE using the Lemon Garlic & Herb butter on french fries. Take them right out of the oven, put a knob of the butter on and toss them in a bowl. Heavenly.

By: Susan Williams

Susan Williams — Wed, 15 Jan 2014 19:52:31 +0000

I tweeted! https://twitter.com/thatSusanW/status/423543047838633984

By: Susan Williams

Susan Williams — Wed, 15 Jan 2014 19:50:47 +0000

Lemon Garlic and Herb butter.
If it tastes good, I can imagine using that as a finish for veggies, seafood and meats.

By: amanda

amanda — Wed, 15 Jan 2014 18:04:57 +0000

roasted garlic & herb would be my first pick!

By: Mr. Eats

Mr. Eats — Tue, 14 Jan 2014 22:06:53 +0000

Whatever my wife wants to cook with!

By: Rachel K

Rachel K — Tue, 14 Jan 2014 18:55:40 +0000

Honey Butter for sure! Perfect on hot biscuits, rolls, and breads! 🙂

By: Shannon

Shannon — Tue, 14 Jan 2014 00:54:21 +0000

I LURVE shrimp so I would love to try this. However, I cannot pass up cinnamon brown sugar butter! I mean, are you kidding me with this?!?!?!?!

By: Nicole

Nicole — Mon, 13 Jan 2014 15:53:41 +0000

The Roasted Garlic and Herb sounds amazing!

By: melissa

melissa — Mon, 13 Jan 2014 14:27:07 +0000

I would like to try the lemon, garlic and herb. I love citrus and garlic

By: Carolsue

Carolsue — Mon, 13 Jan 2014 04:41:58 +0000

I tweeted
https://twitter.com/MsCarolsueA/status/422588832802828288