Comments on: Baked Spinach & Gruyere https://www.leah-claire.com/baked-spinach-gruyere/ Sat, 14 Nov 2020 15:08:22 +0000 hourly 1 https://wordpress.org/?v=6.7.4 By: Leah https://www.leah-claire.com/baked-spinach-gruyere/#comment-5971 Sat, 10 Dec 2011 14:33:57 +0000 http://www.leah-claire.com/?p=1258#comment-5971 In reply to Sues.

Good thinking 😉

]]> By: Leah https://www.leah-claire.com/baked-spinach-gruyere/#comment-5970 Sat, 10 Dec 2011 14:31:11 +0000 http://www.leah-claire.com/?p=1258#comment-5970 In reply to Ann.

Although I love the cheese in this, I bet yours is fantastic too!

]]> By: Sues https://www.leah-claire.com/baked-spinach-gruyere/#comment-5967 Sat, 10 Dec 2011 02:36:55 +0000 http://www.leah-claire.com/?p=1258#comment-5967 Mmm heavenly!! And you can pretend not to feel guilty because it’s spinach… that cancels out all the other bad stuff 🙂

]]> By: Ann https://www.leah-claire.com/baked-spinach-gruyere/#comment-5963 Fri, 09 Dec 2011 05:06:46 +0000 http://www.leah-claire.com/?p=1258#comment-5963 I love this sort of dish! I have a recipe for something similar, but less cheesy! It looks amazing!

]]> By: Leah https://www.leah-claire.com/baked-spinach-gruyere/#comment-5962 Thu, 08 Dec 2011 21:51:32 +0000 http://www.leah-claire.com/?p=1258#comment-5962 In reply to Lesley.

Hmmm, probably not less spinach without adding something else. It’s really really cheesy, so it needs that green in there. Could you do shaved/shredded brussel sprouts? Savoy cabbage goes well with cheese, too.

]]> By: Lesley https://www.leah-claire.com/baked-spinach-gruyere/#comment-5961 Thu, 08 Dec 2011 21:28:19 +0000 http://www.leah-claire.com/?p=1258#comment-5961 I am intrigued, though I’m not good with cooked spinach. Do you think it would be okay with less spinach? Or I wonder what I could sub in half…

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